We assist you in preparing your event by personalizing the menu to your preferences.
Our chef Rogelio Rubin and globally known chef Morten Tungsvik have collaborated to create a unique tapas experience that mixes Norwegian traditional flavors with continental food in a rebellious manner.
If you don’t see anything that appeals to you on our menu, we are delighted to develop a menu just for you and your guests. We provide drinks that match the cuisine and the company and supply everything from finger food to bigger dinner packages.
