Day

Tuesday to Saturday we open from 11 with our delicious lunch/
brunch menu, supported by a wide range of beverage-options, both
alcoholic and non-alcoholic. Our head chef Rogelio Rubin has, with
the great help from internationally acclaimed chef Morten Tungsvik
has created our daytime manu.

Download our menu

Sandwiches are served with Rebels salatmix
and our Norwegian crisps “Totenak”

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

Grilled Iberico pork neck with chimichurri and caramelized onions
served in Brioche bread

MILK, WHEAT FLOUR, EGGS

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